Special Expresso Spoon 3.5″

Product Information

Order Special Expresso Spoon 3.5"

Follow up dinner service with this attractive, unique Espresso Spoon exclusively designed and created by Jean Claude Lair of Perla Spoon in San Francisco, California. It keeps sugar swirling until fully dissolved without sticking to the spoon or bottom of the shot. The Southeast Asian mother of pearl minimizes heat conduction, so you can be sure not to burn the tip of your tongue with that first instinctual taste from the spoon. There are no unwanted, metallic flavors either. This addition to your coffee moments will have you enjoying the richness in your cup evermore deeply.

TIP : Try this product once. You will note the difference.
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